Here you will find natural alternatives to highly processed sugar. These alternatives will also provide small amounts of nutrients that you do not get in regular sugar.

Pure and Natural New Zealand Honey. The Maori people used Manuka as a medicinal plant, from treating fevers and colds to sedatives and early European settlers called it the "tea tree". This is a strong flavored honey but with a fresh clean bite. Airborne AAH 25+ manuka honey has a mono-pollen count of over 70%, ensuring the high antioxidant and antibacterial content of the honey. Manuka is 173% more potent in this regard than regular honey. Our jars are clear and display honestly our honey; DO NOT be fooled by honey that does not display or test their pollen count, or what has been dubbed "pollenless goo" by the media! All New Zealand honey has been lab-tested and scientifically analyzed to bring you the best, most healthy honey in the world.

100% New Zealand Manuka Honey Our 5+ is the lowest grade of Manuka honey that we recommend for medicinal use. It doesn’t offer significant levels of antibacterial activity when compared with our 15+ or 20+ products, but there’s enough Methylglyoxal to make an impact. Some use it as a nutritional supplement, but it also aids in cell repair and, when used regularly, boosts immunity. Honey has many uses! 5+ Manuka Honey is wonderful stirred into hot drinks like tea, but also works great blended into smoothies and juices. And because our 5+ honey is so hydrating, it makes for a fantastic, nourishing facial mask to treat dry skin and acne. Here are some of the health benefits associated with manuka honey: Antibacterial and Antimicrobial Properties: Manuka honey has strong antibacterial and antimicrobial properties due to the presence of a compound called methylglyoxal (MGO). It can help inhibit the growth of...