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Flower Of The Ocean Salt, 8oz, Live Live & Organic
Flower Of The Ocean Salt, 8oz, from Normandy
Hawaiian Red Salt, 8oz
Hawaiian Alaea Salt is dark red salt due to its iron content. This comes from the clay where it is harvested. Some red clay is contained in this salt. It is a traditional salt used by the people of the Hawaiian Islands and a must have for many Hawaiian dishes. The red color, when sprinkled on dishes as a finishing salt adds nice color. Hawaiian Alaea Salt is an unprocessed sea salt containing natural minerals, all of which are found in the sea water. Small amounts of harvested red Hawaiian clay are added to enrich the salt. The red color comes from the large amounts of iron oxide present. The flavor of the Hawaiian salt is a little mellower than the French Grey sea salt. It is not quite as salty. That is because of the large amount of minerals.
Himalayan Salt, 8oz
Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt. Known in the Himalayas as “white gold,” Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. Himalayan salt’s unique cellular structure allows it to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb.