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Mulberries, White, 4oz, Live Live & Organic
Mulberries are the berries from the silkworm tree and are known in Spanish as moras. They are native to warm subtropical regions of Africa, Asia, and America. These fleshy berries are particularly good to make raw and vegan pie crusts because of their sweet taste and sticky texture. Just put them in a food processor until you get a paste, and then press them against the bottom of your pan. They also go incredibly well in pie fillings, cakes, cookies, or any raw desserts, including raw vegan ice cream! If you're not a kitchen fan however, you can of course have them on their own as a snack, or mix them with other dried fruits, nuts, cacao nibs, or granola to snack on when you need some extra energy or have a sugar craving, or to sprinkle over some coconut yogurt,a fruit salad, or a chia parfait for breakfast. Health...
Mountain Cranberries, Wild, 3oz, Live Live & Organic
Our Dried, Wild Mountain Cranberries/Lingonberries are dried carefully and naturally without added sugars or oils. It’s 100% fruit. Dried Wild Mountain Cranberries/Lingonberries are some of the best tasting and healthiest foods on the planet. Dried Mountain Cranberries/lingonberries have an excellent flavor and color similar to that of dried cranberries but are much smaller in size. Mountain Cranberries/Lingonberries are a true super-fruit that grow wild throughout Scandinavia. They have been used as natural medicine for thousands of years and Americans are just starting to catch on. Dried Mountain Cranberries/lingonberries can be substituted into any recipe that calls for dried cranberries. Mountain Cranberries/Lingonberries acidity allows them to keep extremely well making them very versatile. They are all natural, maintaining the greatest flavor, color and health benefits to you. Try one of the most antioxidant rich foods on the planet today. Health Benefits: ORAC Score 22,960 units per oz Mountain Cranberries/Lingonberries possess a...