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Bulgarian Yogurt Starter, 2 packs
Our Bulgarian Yogurt Starter Culture is the creamiest of the thermophilic heirloom yogurts. It can be re-cultured indefinitely. Thick, rich, and mild, this is the closest to commercial “European Style” yogurt. Each box contains 2 packets of yogurt starter Activate 1 packet using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up Cultures at 110ºF using a yogurt maker or other appliance This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. The mild flavor of Bulgarian Yogurt makes it a great base for dips, dressings, or other recipes using yogurt. Ingredients: Organic milk, live active bacteria. This product contains no GMO ingredients. Shipping Information and Shelf-life: Our Bulgarian starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. The starter keeps At room temperature (68° to 78°F): 3 to 4 months In the refrigerator (40° to 45°F): 9 months unopened In...
Kefir Starter Kit
Better Digestion, Boost Immunity Digest fats, proteins and carbohydrates Has anti-aging and immune-enhancing properties Rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins An absolute must after antibiotic use Benefits Kefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. Kefir is an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Kefir means "feel good" in Turkish, and that's just how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, kefir can actually colonize the intestinal tract and is simple and fun to make at home. Body Ecology Kefir Starter contains the following beneficial bacteria: Lactococcus lactis Lactococcus cremoris Lactococcus diacetylactis Leuconostoc cremoris Lactobacillus...
Kombucha Tea Starter
Details Brew delicious, organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture you can brew your own kombucha for $2 per gallon. When combined with sweetened tea and fermented, the resulting kombucha beverage has a tart zing that can be flavored in a variety of ways! Each box contains 1 dehydrated kombucha starter culture (SCOBY) and 10 pH strips. Cultures at 68° - 85°F. Initial batch must culture for 30 days. Subsequent batches culture in 7-30 days. This starter requires white cane sugar, plain black tea, and distilled white vinegar for culturing. Reusable culture - transfer the culture (SCOBY) from batch to batch. With proper care, the culture can be used indefinitely to create delicious, fermented tea! Instructions for using this culture are included and may be found here. Ingredients Organic sugar, organic black tea, live active cultures. Allergen Information Manufactured in a facility that also processes products...
Vegan Yogurt Starter
Details Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. Each box contains 4 packets of starter culture. Use 1 packet with 1-2 quarts milk. (For larger batches, use 2 packets with 1-4 gallons of milk.) Cultures at 110ºF using a yogurt maker or other appliance. This culture works well with a variety of non-dairy milks and thickeners. Direct-set (single-use) culture - each packet makes one batch of vegan yogurt. Vegan Yogurt Starter Instructions and Troubleshooting Learn How to Make Non-Dairy Yogurt. Instructions for using this culture are included Ingredients Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus) This product contains no GMO ingredients. Allergen Information Manufactured in a facility that also processes products containing soy and dairy. ...
Water Kefir Grains
Details Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes! This box contains 1 packet of traditional, heirloom-style water kefir grains. Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use. Cultures on the counter at 68°-85°F. Can be used to culture sugar water, fruit juice, and coconut water. Reusable culture - makes up to 2 quarts water kefir with every batch. Ingredients Organic sugar, live active cultures This product contains no GMO ingredients. Allergen Information Manufactured in a facility that also produces products containing soy and dairy. Non-GMO Gluten-free Additional Details About Water Kefir Grains Water kefir grains can create a new batch of water kefir...
Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.