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Unpasteurized - Fresh & Alive!• Made with mountain spring water• Naturally low in sodium• Naturally aged over two summers in 150-yr-old cedar kegs• No added alcohol or preservatives• Certified Organic• Certified Kosher by Kof-K The Only Soy Sauce that's Fresh and Alive! Natural food connoisseurs will tell you, "It doesn't get better than this!" The ultimate traditional Japanese soy sauce, nourishing and alive with incomparably rich, "fresh-from-the-keg" flavor. Because it's unpasteurized, it retains healthful enzymes and beneficial lactobacilli bacteria. This stable culture is the result of a unique double-brew process. And because of this unique process, Nama® Shoyu can be made with significantly less salt than common soy sauce. It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savory natural seasoning you'll ever use. The spring water used to make Ohsawa® Organic Nama® Shoyu comes...