Boost your daily nutrients with our organic superfoods from around the world. Organic, vegan, kosher and raw foods that have curated by us over the past 20 years.

Sun dried ocean water with all its minerals and trace minerals. The only salt we recommend for human consumption. Distinct grayish color. Stay away from processed table salt. Here are some potential health benefits associated with its consumption: Rich in minerals: Celtic sea salt contains a higher concentration of minerals compared to refined table salt. These minerals include magnesium, calcium, potassium, and trace elements like zinc, iron, and iodine. These minerals are important for various bodily functions and overall health. Electrolyte balance: The mineral content of Celtic sea salt makes it beneficial for maintaining proper electrolyte balance in the body. Electrolytes are essential for hydration, nerve function, muscle contraction, and maintaining proper pH levels. Blood pressure regulation: Some proponents suggest that Celtic sea salt may help regulate blood pressure due to its mineral content. However, it's important to note that salt intake should be moderated and individual circumstances may vary....

Flower of the Ocean is the cream of the crop of natural salt. Crystals are skimmed off of the top of the brine, so they are smaller and more delicate. Commonly referred to as a gourmet finishing salt, or expediting salt, that is added atop the meal just before serving, which adds flavor, sparkle, and enjoyment to every dish. Flower Of The Ocean Salt, from Normandy. Flower of the Ocean sea salt, also known as Fleur de Sel, is a gourmet sea salt that is hand-harvested from the surface of saltwater ponds. While it retains many of the trace minerals found in seawater, its health benefits are similar to other types of unrefined sea salts. Here are some potential health benefits of Flower of the Ocean sea salt: Mineral content: Flower of the Ocean sea salt contains trace minerals such as magnesium, potassium, and calcium. These minerals are essential for...

Hawaiian Alaea Salt is dark red salt due to its iron content. This comes from the clay where it is harvested. Some red clay is contained in this salt. It is a traditional salt used by the people of the Hawaiian Islands and a must have for many Hawaiian dishes. The red color, when sprinkled on dishes as a finishing salt adds nice color. Small amounts of harvested red Hawaiian clay are added to enrich the salt. Hawaiian Alaea Salt is an unprocessed sea salt containing natural minerals, all of which are found in the sea water.  The red color comes from the large amounts of iron oxide present. The flavor of the Hawaiian salt is a little mellower than the French Grey sea salt. It is not quite as salty. That is because of the large amount of minerals.

Indian Black salt is a great source of minerals and sulphur. This condiment is used in India and is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.

Irish Moss Has been enjoyed the world over for many years. This Natural sea weed has been touted as a super-food, an Aphrodisiac and a home remedy for many ailments including sore throats, chest congestions and skin disease. Irish moss is packed with Vitamins, minerals and fiber thus its status as a superfood. Irish moss is a good source of essential nutrients, including vitamins and minerals such as vitamin A, vitamin K, iodine, calcium, and magnesium. These nutrients play important roles in various bodily functions, including bone health, immune function, and blood clotting. Irish moss is rich in dietary fiber, which can help support digestive health. Fiber promotes regular bowel movements and may contribute to a healthy gut microbiome. Traditionally, Irish moss has been used to help soothe respiratory issues such as coughs and congestion. It contains mucilage, a substance that can help coat and soothe the mucous membranes in...

Organic, Raw Nori is a mild, sweet tasting sea vegetable commonly used as a wrap for sushi rolls. It is also a common garnish or flavoring in noodle preparations, salads and soups. Versatile and easy to prepare, it is great to eat just as a snack! Kids love it too! Nori seaweed has an extraordinary wealth of mineral elements from the sea that can account for up to 36% of its dry mass. These nutrients include sodium, magnesium, potassium, iodine, zinc, Beta carotene, vitamin A, vitamin B complex, vitamin C, and calcium just to name a few. In addition to vitamins and minerals, Nori is also high in fiber and protein and low in carbohydrates. It provides up to ten times more calcium and iron by weight than dairy products. It is also a wonderful source of nutritional iodine. Iodine is known as a trace mineral that is converted to...