Organic, Raw, Dried Cacao Fruit Pulp from Ecuador.
The cacao fruit pulp, which surrounds the cacao beans, offers several health benefits and is gaining recognition for its nutritional value.
Here are some of the key health benefits of cacao fruit pulp:
Antioxidant-rich: The cacao fruit pulp is packed with antioxidants, including flavonoids and polyphenols. These compounds help protect the body against oxidative stress, reduce inflammation, and support overall health.
Nutrient-dense: Cacao fruit pulp is a good source of essential nutrients, including vitamins (such as vitamin C), minerals (such as potassium, magnesium, and iron), and dietary fiber. It provides a range of beneficial compounds that support various bodily functions.
Immune system support: The high vitamin C content in cacao fruit pulp helps support the immune system, promoting its proper functioning and
enhancing the body's ability to fight off infections and diseases.
Digestive health: The dietary fiber present in cacao fruit pulp promotes healthy digestion and regular bowel movements. It can aid in maintaining a healthy gut microbiome and preventing constipation.
