Flower of the Ocean is the cream of the crop of natural salt.
Crystals are skimmed off of the top of the brine, so they are smaller and more delicate. Commonly referred to as a gourmet finishing salt, or expediting salt, that is added atop the meal just before serving, which adds flavor, sparkle, and enjoyment to every dish.
Flower Of The Ocean Salt, from Normandy.
Flower of the Ocean sea salt, also known as Fleur de Sel, is a gourmet sea salt that is hand-harvested from the surface of saltwater ponds. While it retains many of the trace minerals found in seawater, its health benefits are similar to other types of unrefined sea salts.
Here are some potential health benefits of Flower of the Ocean sea salt:
Mineral content: Flower of the Ocean sea salt contains trace minerals such as magnesium, potassium, and calcium. These minerals are essential for various bodily functions, including nerve transmission, muscle function, and maintaining electrolyte balance.
Hydration support: Adequate salt intake is crucial for maintaining proper hydration. Consuming sea salt, including Flower of the Ocean, can help replenish electrolytes lost through sweat and support fluid balance in the body.
Digestive health: Sea salt can stimulate the production of digestive enzymes, which aids in the breakdown and absorption of nutrients. It may also help improve digestion by promoting stomach acid production.
Nutrient assimilation: Adequate salt intake is necessary for the body to properly absorb and utilize certain nutrients, such as glucose and amino acids.
Flavor enhancement: The use of Flower of the Ocean sea salt can enhance the flavor of foods, making them more enjoyable and satisfying. This may encourage a balanced and nutritious diet.
