Single Origin: 100% Ecuadorian
Pacari has as one of its trademarks the process of origin. Meanwhile most of the cacao produced in Ecuador is exported to other countries, to be later processed into chocolate, Pacari preserves the ecuadorian ‘cacao fino de aroma’ and uses it to create its worldwide renown bars. The company proudly produces the best organic chocolate in Ecuador.
The freshness of Pacari is due to its 100% production within Ecuador. In order to preserve the quality of our products, we strive to keep the highest standards of production with organic methods, which means that there is no chemicals employed in our value chain for the final product.
Pacari is the only chocolate company that has the Demeter Biodynamic Certification, which certifies that the raw material production keeps an auto-regenerative ecosystem which is free from, chemicals, pesticides and fertilizers. Thus keeping an ecological balance between animals, soil, plants and humans.
Pacari’s quality is closely linked with the details of production of each of its ingredients. The knowledge, applied techniques and careful production yield ingredients of high quality, produced 100% in Ecuador.