Yacon Syrup, 10 oz, Glaser Farms
Grown in the Andes for generations by the Incas and their descendants, Yacon is related to sunflowers with large, succulent tuber roots that have a juicy, watermelon flavor. From this, we produce an exceptionally sweet syrup that can be used like honey or maple syrup. Exceptionally sweet with a low glycemic index, and rich in Fructooligosaccharides (FOS).
Use one spoonful of Yacon Syrup any way you would normally use honey, maple syrup or molasses. Yacon imparts a fruity, honey-like flavor to most foods or baked goods. Use in place of honey for cooking, as a topping over yogurt, cereal or to sweeten juices and smoothies. Please keep refrigerated after opening.