Cacao Fruit Pulp, fresh, 3.17oz, Live Live & Organic
Our delicious 100% Cacao Fruit Pulp comes from sustainable, wild crafted cacao pods grown in Ecuador.
Ingredients: 100% Fresh Cacao Fruit Pulp (Theobroma cacao)
As cacao fruits get ripened on its trees, inside there are dozens of beans enveloped in a thick, sweet and sour pulp. This pulp tastes nothing like chocolate: its fruity, sui generis flavor is exciting and refreshing. It tastes a little like lychee and grapefruit - it's sweet and a little tart.
Drink it cold, add it to your smoothie, or your favorite spirit, mix it with sparkling water, or blend it with ice!
Each packet of fresh Cacao Fruit Pulp helps improve the livelihoods of cacao farming families in Ecuador.
The production of this fruit pulp follows a laborious process: from the manual harvest of the right cacao pods at their optimal ripening points, through several quality checkpoints and working under the best fruit processing practices, to the final product - delicious, fresh cacao fruit pulp.
Cacao Pulp is rich in polyphenol antioxidants, energizing B vitamins, magnesium and potassium.
Nutrition Facts - values per 100 g
Calories 80 Cal
Calories from fat 0 Cal
Total fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Total Sugars 16 g
Added Sugars 0 g
Protein 0.9 g
Potassium, K 1,700 mg
Iron, Fe 2.9 mg
Magnesium, Mg 163 mg
Store at room temperature.
After opening refrigerate and use within 3 days