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Stevia Powder, Live Live & Organic
Stevia, an herb native to South America, is now grown and cultivated throughout the world. Stevia is easily digested, dissolves quickly, is a good option for all and has no calories or carbohydrates per serving. It is very concentrated, 350 times sweeter than sugar. Stevia is a delicious natural sweetener that can be added to all foods and beverages. It is stable in heating and freezing. Stevia is much sweeter than sugar and has no glycemic index. It can be used in hot and cold liquids, sprinkled on cereals and on fruit. We added Stevia to help our good friends transition away from sugar & artificial sweeteners. Directions: Add VERY SPARINGLY to coffee, tea or any other hot or cold beverage. Also great for baking or cooking. Ingredients: Organic Stevia Leaf Extract (Stevia Rebaudiana Bertoni) standardized to 100% steviosides.
Mesquite Meal, 6oz, Live Live & Organic
Our organic mesquite flour is a nutritious powder with a sweet, nutty flavor, suitable for use in baking or as a seasoning on food and in drinks. The flour is ground from the seed pods of the mesquite plant, also known as algorroba, a leguminous plant found in arid areas around the world. In desert areas of the Americas, mesquite seed pods have long been used as a food source by the indigenous peoples. Today, mesquite powder is proving to be a versatile food with a high nutritional and flavor value. Because mesquite flour is ground from the entire pod, including the seed, it is high in protein (11-17%). It is also rich in lysine, calcium, magnesium, potassium, iron, zinc, and dietary fiber. Mesquite is also highly effective in balancing blood sugar.
Lucuma, Powder, 5oz, Live Live & Organic
The lucuma fruit tree or “La Lacuma” originally comes from the dry, subtropical region of the Peruvian Andean coastal valleys, although it now also grows in Ecuador and Chile at elevations between 1,000 to 2,400 meters. While the fresh fruit remains difficult to source outside of its local region, it is now readily available in dried powder form. The tree’s nutritious, round, orange-centered fruit is becoming well known for its sweetness, especially among raw food proponents. It also has especially high concentrations of calcium, phosphorus, beta-carotene, Vitamins C and B3, fiber, iron and other valuable nutrients. In terms of the Lucuma fruit’s sugar content, the percentage amount present in the dried pulp from mature Lucuma fruit is: 8.4% glucose, 4.7% fructose, 1.7% sucrose, and 0.06% inositol. In its raw powder form, Lucuma fruit can be used as a natural and nutritious sweetener, and it is an excellent flavoring for ice...
Honey, Manuka 25+, 500g, Airborne
The Maori people used Manuka as a medicinal plant, from treating fevers and colds to sedatives and early European settlers called it the "tea tree". This is a strong flavored honey but with a fresh clean bite. Airborne AAH 25+ manuka honey has a mono-pollen count of over 70%, ensuring the high antioxidant and antibacterial content of the honey. HEALTH manuka is 173% more potent in this regard than regular honey. Our jars are clear and display honestly our honey; DO NOT be fooled by honey that does not display or test their pollen count, or what has been dubbed "pollenless goo" by the media! All New Zealand honey has been lab-tested and scientifically analyzed to bring you the best, most healthy honey in the world.
Ezie Bee, 5+ Manuka Honey, 8.8oz, Tundra
Our 5+ is the lowest grade of Manuka honey that we recommend for medicinal use. It doesn’t offer significant levels of antibacterial activity when compared with our 15+ or 20+ products, but there’s enough Methylglyoxal to make an impact. Some use it as a nutritional supplement, but it also aids in cell repair and, when used regularly, boosts immunity. 5+ Manuka Honey is wonderful stirred into hot drinks like tea, but also works great blended into smoothies and juices. And because our 5+ honey is so hydrating, it makes for a fantastic, nourishing facial mask to treat dry skin and acne.
Yacon Syrup, 11.5oz, Herbs America
Grown in the Andes for generations by the Inca and their descendants, Yacon is related to sunflowers with large, succulent tuber roots that have a juicy, watermelon flavor. From this we produce an exceptionally sweet syrup which can be used like honey or maple syrup. Exceptionally sweet with a low glycemic index, and rich in Fructooligosaccharides (FOS). Use one spoonful of Yacon Syrup any way you would normally use honey, maple syrup or molasses. Yacon imparts a fruity, honey-like flavor to most foods or baked goods. Use in place of honey for cooking, as a topping over yogurt, cereal or to sweeten juices and smoothies. Please keep refrigerated after opening.