VeganZyme, Digestive Enzymes, 120 Veg Caps, Global Healing

Quick Overview

Ingredients: VeganZyme® (Proprietary Blend) Protease with DPPIV (FCC 60,000 HUT/g) Protease breaks down proteins and gluten, and is derived from Aspergillus oryzae, Aspergillus niger and Bacillus subtilis. Amylase (FCC 22,500DU/g)...
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Ingredients:
  • VeganZyme® (Proprietary Blend)
  • Protease with DPPIV (FCC 60,000 HUT/g)
    Protease breaks down proteins and gluten, and is derived from Aspergillus oryzae, Aspergillus niger and Bacillus subtilis.
  • Amylase (FCC 22,500DU/g)
    Amylase breaks down starch and is derived from Aspergillus oryzae.
  • Glucoamylase (FCC 20 AGU/g)
    Glucoamylase breaks down starch and is derived from Aspergillus niger.
  • Lactase (FCC 1500 ALU/g)
    Lactase breaks down lactose (milk sugar) and is derived from Aspergillus oryzae.
  • Cellulase I and II (FCC 625 CU/g)
    Cellulase breaks down cellulose (fruits and vegetables), and is derived from Trichoderma reesei and Bacillus licheniformis.
  • Maltase (FCC 50 DPo/g)
    Maltase breaks down maltose (cereals, legumes and barley), and is derived from Aspergillus oryzae.
  • Hemicellulase (FCC 1000 HCU/g)
    Hemicellulase breaks down hemicellulose (fruits, vegetables, grains, and cereals), and is derived from Trichoderma reesei.
  • Xylanase (FCC 50 XU/g)
    Xylanase breaks down xylose (high fiber foods, grains and cereals), and is derived from Trichoderma reesei. Xylanase is a special kind of hemicellulase.
  • Beta Glucanase (FCC 50 BGU/g)
    Beta Glucanase breaks down beta glucans (high fiber foods, grains and cereals), and is derived from Trichoderma reesei.
  • Serrapeptase (10,000 SU/g)
    Serrapeptase breaks down fibrin and mucous, and is derived from Serratia marcescens.
  • Nattokinase (800 FU/g)
    Nattokinase breaks down fibrin and mucous, and is derived from Bacillus natto or Bacillus subtilis natto.
  • Bromelain (FCC 375,000 PU/mg)
    Bromelain breaks down protein and is derived from Ananas comosus.
  • Papain (FCC 200,000 PU/mg)
    Papain breaks down protein and is derived from Carica papaya. Papain is an extract from immature papaya,
  • Alpha Galactosidase (FCC 250 GalU/g)
    Alpha Galactosidase breaks down complex carbohydrates, and is derived from Aspergillus niger.
  • Lipase (FCC 675LU/g)
    Lipase breaks down fats and oils, and is derived from Aspergillus niger.
  • Catalase (FCC 25 BU Baker Unit/g)
    Catalase breaks down H2O2 to water and oxygen, and is derived from Aspergillus niger.
  • Invertase (FCC 1000 SU/g)
    Invertase breaks down sucrose and table sugar, and is derived from Saccharomyces cerevisiae.
  • Pectinase (FCC 2500AJDU/g)
    Pectinase breaks down pectin and dietary fiber, and is derived from Aspergillus niger.
  • Phytase (FCC 15 FTU/g)
    Phytase breaks down seeds, corn, soy and nuts, and is derived from Aspergillus niger.
  • Glucose Oxidase (200GO/g)
    Rarely found in a blend of systemic enzymes or digestive enzymes supplement, glucose oxidase breaks down glucose to H2O2, and is derived from Aspergillus niger.

Other Ingredients:

  • Vegetarian capsule
    Vegan friendly vegetable capsules are used instead of standard drug capsules that are composed of protein sourced from bovine, porcine, equine, and even fish.
  • Certified organic gum acacia
    Added as a flow agent, Global Healing Center revolutionized the supplement manufacturing industry by refusing to add toxic fillers, binders and excipients like magnesium stearate to our products. Dr. Group researched many substances and developed and tested all natural approaches and found organic acacia gum to be the most superior option.

Suggested Use

Take 2 capsules twice daily. For digestive support, take enzymes at mealtime with first bite of food. For systemic support, take at least 30 minutes before or 2 hours after a meal with a full glass of purified water.