Macadamia Butter, plain, 8oz, Live Live & Organic
Our process eliminates the “pre-drying” stage altogether. The nuts are then dehumidified to a moisture content of less than 1%. The drying temperature does not exceed 105F, so the enzymes are unchanged and the nuts are “raw.” Dehumidifying, as opposed to traditional roasting, produces nuts with a stable oil content and fresh taste not found in roasted macs.
Ground from the same quality nuts we use in our other products, is a great way to enjoy mac nuts (especially for those who have health situations which could prevent them from eating regular nuts). Spread it on toast or an English muffin for a delightful breakfast treat (macadamia nut butter is also a very effective facial scrub!).