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The art of preparing living foods from world-renowned Raw Experience restaurateur Jeremy Safron. Down-to-earth, no-fuss guide to making delicious, hearty, proud-to-be-raw cuisine. Try Angel Hair with Marinara (yes, it's raw!),...
$ 9.95
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The art of preparing living foods from world-renowned Raw Experience restaurateur Jeremy Safron. Down-to-earth, no-fuss guide to making delicious, hearty, proud-to-be-raw cuisine. Try Angel Hair with Marinara (yes, it's raw!), Carrot-Almond Essence Bread, and Carob-Hazelnut Torte. With just a few dehydration and sprouting techniques making these recipes as simple as they are tasty. 7" x 9" / 186 pages. Paper