Gluten free breads and wraps, great for making sushi, wraps, sandwiches and much more!

Organic, Raw Nori is a mild, sweet tasting sea vegetable commonly used as a wrap for sushi rolls. It is also a common garnish or flavoring in noodle preparations, salads and soups. Versatile and easy to prepare, it is great to eat just as a snack! Kids love it too! Nori seaweed has an extraordinary wealth of mineral elements from the sea that can account for up to 36% of its dry mass. These nutrients include sodium, magnesium, potassium, iodine, zinc, Beta carotene, vitamin A, vitamin B complex, vitamin C, and calcium just to name a few. In addition to vitamins and minerals, Nori is also high in fiber and protein and low in carbohydrates. It provides up to ten times more calcium and iron by weight than dairy products. It is also a wonderful source of nutritional iodine. Iodine is known as a trace mineral that is converted to...