Here you will find natural alternatives to highly processed sugar. These alternatives will also provide small amounts of nutrients that you do not get in regular sugar.

In its raw powder form, Lucuma fruit can be used as a natural and nutritious sweetener. The lucuma fruit tree or “La Lacuma” originally comes from the dry, subtropical region of the Peruvian Andean coastal valleys, although it now also grows in Ecuador and Chile at elevations between 1,000 to 2,400 meters. While the fresh fruit remains difficult to source outside of its local region, it is now readily available in dried powder form. The tree’s nutritious, round, orange-centered fruit is becoming well known for its sweetness, especially among raw food proponents. Lucuma has especially high concentrations of calcium, phosphorus, beta-carotene, Vitamins C and B3, fiber, iron and other valuable nutrients. In terms of the Lucuma fruit’s sugar content, the percentage amount present in the dried pulp from mature Lucuma fruit is: 8.4% glucose, 4.7% fructose, 1.7% sucrose, and 0.06% inositol. In its raw powder form, Lucuma fruit can be...

Coco Monkey is Wildly Organic’s unique, USDA Certified low-glycemic sweetener. Crafted from premium non-GMO ingredients like organic inulin, freeze-dried organic coconut water, and pure monk fruit extract, this best-selling natural low-calorie sweetener has a clean sweetness with no artificial aftertaste — and only 5 calories per serving! Kosher, gluten-free, vegan and Keto-friendly, this is an ideal sweetener for diabetics that’s so delicious, it’s bound to become your new favorite go-to! Coco Monkey arrives ready-to-use in a 4.5 ounce plastic shaker bottle and an 8 ounce plastic jar with plastic lid. All-Natural Ingredients For a Deliciously Natural Low-Calorie Sweetener Our Coco Monkey low-glycemic sweetener uses organic inulin as its base ingredient. Inulin has a mildly sweet flavor, and it is considered a "prebiotic" fiber that normal flora in the intestinal tract can break down and use for food. It is often added to yogurt and kefir, as well as other probiotic foods,...

Exceptionally sweet with a low glycemic index Grown in the Andes for generations by the Inca and their descendants, Yacon is related to sunflowers with large, succulent tuber roots that have a juicy, watermelon flavor. From this we produce an exceptionally sweet syrup which can be used like honey or maple syrup.  Exceptionally sweet with a low glycemic index, and rich in Fructooligosaccharides (FOS). Suggested use: Use one spoonful of Yacon Syrup any way you would normally use honey, maple syrup or molasses. Yacon imparts a fruity, honey-like flavor to most foods or baked goods. Use in place of honey for cooking, as a topping over yogurt, cereal or to sweeten juices and smoothies. Please keep refrigerated after opening.