A delicately crunchy and very addicting snack.
A sprouted cashew and fresh herb mix on thin squares of untoasted nori seaweed, gently dehydrated at low temperatures. Made by Glaser
Farms. Compliments salads, soups or any beach or back packing trip!
Nori seaweed, a type of edible seaweed commonly used in Japanese cuisine, offers several health benefits due to its nutrient composition.
Here are some potential health benefits of nori seaweed:
Rich in essential nutrients: Nori seaweed is a good source of various essential nutrients, including vitamins A, C, and E, as well as minerals such as iodine, iron, and magnesium. These nutrients are important for maintaining overall health and supporting various bodily functions.
Source of iodine: Nori seaweed is particularly notable for its high iodine content. Iodine is essential for the proper functioning of the thyroid gland, which produces hormones that regulate metabolism.
Adequate iodine intake is crucial for maintaining thyroid health and supporting optimal metabolic function.
