These dates are considered a rare delicacy.
Barhi dates are small fruits, averaging 2 to 4 centimeters in length and 2 to 3 centimeters in diameter, and have a round to oval shape with
curved, blunt ends, sometimes found with a piece of the stem still attached. When young and semi-ripe, Barhi dates are golden yellow and have a smooth, taut, and firm surface with a crunchy, fibrous
consistency. As the fruits fully ripen, the yellow hue will transition into an amber, dark brown tone, while the surface creases, wrinkles, and gives to pressure. The flesh will also soften, developing a smooth,
creamy, moist, and slightly chewy texture, encasing a central, inedible stone. Barhi dates have a light astringency mixed with fruity-sweet notes of cinnamon, coconut, and sugarcane when semi-ripe. As the fruit matures, the flavor will deepen into sweet, buttery, and fruity nuances with butterscotch, honey, and persimmon overtones.
Bahri Dates are rich in Potassium, Copper, and Mangenese.
Barhi dates are an excellent source of fiber to stimulate the digestive tract and are rich in potassium to balance fluid levels within the body. The dates are also a good source of copper to maintain a healthy nervous system, magnesium to regulate blood pressure, manganese to promote the development of connective tissue, and contain lower amounts of vitamin B6, iron, and vitamin C.
