100% New Zealand Manuka Honey
Our 5+ is the lowest grade of Manuka honey that we recommend for medicinal use. It doesn’t offer significant levels of antibacterial
activity when compared with our 15+ or 20+ products, but there’s enough Methylglyoxal to make an impact. Some use it as a nutritional supplement, but it also aids in cell repair and, when used regularly, boosts immunity.
Honey has many uses!
5+ Manuka Honey is wonderful stirred into hot drinks like tea, but also works great blended into smoothies and juices. And because our 5+ honey is so hydrating, it makes for a fantastic, nourishing facial mask to treat dry skin and acne.
Here are some of the health benefits associated with manuka honey:
Antibacterial and Antimicrobial Properties: Manuka honey has strong antibacterial and antimicrobial properties due to the presence of a compound called methylglyoxal (MGO). It can help inhibit the growth of harmful bacteria, including strains resistant to antibiotics.
Wound Healing: Manuka honey has been traditionally used for wound healing. It can help promote tissue regeneration, reduce inflammation,
and create a favorable environment for wound healing. Some studies have shown its effectiveness in treating burns, ulcers, and surgical wounds.
