Raw, organic sprouted macadamias -Certified Organic, Non-GMO
-Certified Kosher
-Vegan
-Paleo-friendly
-Keto-friendly
-Processed in a peanut-free, dairy-free, and soy-free facility
Gently stone-ground to release the creaminess that these sweet, buttery nuts always knew they had deep inside. Enjoy our Macadamia Nut Butter on
toast, in smoothies, dips, and desserts (like macadamia fudge!), or straight out of the jar!
Macadamia nuts are a rich source of thiamin, manganese and fiber, and they contain five of the nine essential amino acids. Plus, studies show they lower LDL cholesterol levels, reducing the risk of stroke and heart disease.
Our macadamia nuts are sprouted using our custom Better Than Roasted (BTR) process.
This maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful
nut.
We stone-grind our macadamias slowly at low temperatures for the smoothest, most nutritious nut butter possible.
FUN FACT! Europeans thought they “discovered” the macadamia tree in 1858, but Aboriginal Australians had treasured the nuts for centuries as an energy-rich traveling snack and a valuable
trading item.
Shelf life: One year if properly stored Storage:
Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Better Than Roasted nut and seed butters can be refrigerated or frozen to extend freshness.
