New York Natto, Black, Probiotic, 220g, NYrture
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The "gateway natto" - great for first timers, but a favorite of experienced natto lovers too!
A traditional kuromame (black soybean) natto, higher in antioxidants. Slightly milder/smoother ferment, with smokey and chocolatey notes. It's great to eat in the traditional style, but also works well in sweeter dishes, or even in a smoothie!
Our 8 oz glass jars preserve flavor and freshness, and hold around five Japanese servings.
Vegan, Non-GMO, Gluten-free, certified kosher by Orthodox Union.
The "gateway natto"
Experience the rich goodness of New York Natto - made with traditional kuromame (black soybean) and packed with powerful antioxidants. With a
smooth and subtle fermentation process, this natto offers a smoky and chocolatey flavor profile that is perfect in traditional recipes or adding a twist to sweeter dishes. It's even versatile enough to be used in a smoothie for a healthy boost!