Olive Oil, High Polyphenol, Ice Pressed, Rallis

Rallis Ice Pressed® Extra Virgin Olive Oil is crafted in Greece from carefully handpicked, early-harvest olives. Using a distinctive extraction process at exceptionally low temperatures, Rallis preserves the olives' fresh aroma, naturally occurring polyphenols, and rich flavor.

The result is a premium, high-polyphenol olive oil with vibrant green fruit notes, a pleasantly robust character, and a distinctive peppery finish. Harvested and pressed on the same day, the olives retain the fresh character that makes exceptional Greek extra virgin olive oil so desirable.

Packaged in a protective tin to help shield the oil from light, Rallis is ideal for drizzling over salads, dipping artisan bread, finishing roasted vegetables, and adding a flavorful Mediterranean touch to everyday cooking.

What Makes Rallis Special

• Exclusive Ice Pressed® extraction method
• High-polyphenol extra virgin olive oil
• Early-harvest, handpicked Greek olives
• Harvested and pressed on the same day
• Naturally occurring olive polyphenols
• Robust, fruity flavor with a peppery finish
• Made from organically grown olives
• Protective tin packaging to preserve freshness

Origin: Greece
Size: 16.9 fl oz (500 mL)

Ice Pressed olive oil has been pressed in the complete absence of heat.

A dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil. Taste the distinct refreshing taste!

Climate, geography and altitude are instrumental to grow times and quality of olives. Our village, Soulinari is only a few miles from the founding epicenter of the Koroneiki olive variety; far enough inland not to be affected by the Mediterranean salt air and rests at an altitude 300m above sea level producing incomparable Koroneiki olives.

Quality CAN NOT be mass produced!

The wilder and untouched the topography the harder it is to farm but greater the reward. Olive trees require a heavy aggregate loam for optimum organoleptic flavour and medicinal value.

The Southern Peloponnese is famous for its Koroneiki olive trees. Gnarly, ancient and temperamental to cultivate; they produce an organoleptic balanced taste, that is distinctly fruity with grassy notes and hints of wild herbs.

Several significant factors impact the antioxidant value of olive oil.

Late harvest, mechanical agitation, slow to press, high heat and filtering. Choosing to buy pass these common trappings ensures our olive oil maintains the highest antioxidant and energetic value and its status as a “Raw Super Food”!

Drizzle over fresh salads, roasted vegetables, grilled fish, pasta, and Mediterranean dishes. Enjoy as a dipping oil with artisan bread, blend into dressings and marinades, or use as a flavorful finishing oil.

Storage: Store tightly closed in a cool, dark place away from direct sunlight and heat.

100% Extra Virgin Ice Pressed® Olive Oil (from organically grown olives).