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Used traditionally for parasite infections. Graviola is a small, upright evergreen tree with large, glossy, dark green leaves. It produces a large, edible fruit that is yellow-green in color, and has white flesh inside. Graviola is indigenous to most of the warmest tropical areas in South and North America, including the Amazon. Graviola has a long, rich history of indigenous use. Each part, including the bark, leaves, roots, fruit, and fruit seeds hold different therapeutic properties. The chemical components of Graviola have been a focus of research for the last 75 years. Most of the research focuses on a component called Annonaceous acetogenins, which is only found in the Annonaceae family (to which Graviola belongs). Has strong anti-inflammatory and anti-oxidant properties, also effective as an anti-microbial. We prepare our Graviola Extract from the dried leaf of the Graviola plant sourced directly from Peru. Ingredients: 35-40% Organic Alcohol, Distilled Water, 100%...