Vegan Nut Cheese, Organic, Raw, Dairy-Free, Almond Cheddar
Vegan Nut Cheese, Organic, Raw, Dairy-Free, Baby Blue
Vegan Nut Cheese, Organic, Raw, Dairy-Free, Fig Fennel
Vegan Nut Cheese, Organic, Raw, Dairy-Free, Spicy Cheddar
Wendys Nutty Cheese

Vegan Nut Cheese, Organic, Raw, Dairy-Free

Our 100% organic vegan cheese is made in small batches

Flavor
$ 24.00
 

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Our 100% organic vegan cheese is made in small batches

We always do our best to use only local, fresh, and NON-GMO ingredients. All products are Kosher Certified.

All of our cashew-based cheeses have a shelf life of 6 weeks in the refrigerator. To extend that life, put what you're not going to use in the freezer and enjoy it any time.

Almond Cheddar

ingredients: coconut oil, cashews, dried tomato, nutritional yeast, sherry, miso, vinegar, salt, onion powder, paprika, cayenne, mustard, turmeric, almond.

Fig and Fennel

ingredients: cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, figs, maple syrup, fennel seed, caraway seed.

Baby Blue

ingredients: cashews, coconut oil, acidophilus, nutritional yeast, onion powder, garlic power, salt, lactic acid

Spicy Cheddar

ingredients: cashews, coconut oil, nutritional yeast, white miso, lactic acid, dry mustard, apple cider vinegar, onion powder, salt, red pepper and jalapeño

OrganicVeganNon-GMODairy-Free

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Vegan cheese at it's best

Elevate your taste buds with our Vegan Nut Cheese! Our small-batch manufacturing process guarantees 100% organic ingredients from local, fresh sources. We take pride in using only NON-GMO ingredients, and our products are Kosher Certified. With a 6-week refrigerated shelf life, our cashew-based cheeses are perfect for any occasion. For prolonged enjoyment, simply freeze any excess and save for later!