Raw macadamia covered in 70% raw chocolate.
How do you improve on organic goodness straight from nature? By generously coating it in chocolate, of course! No glazes, refined sugars, or additives, just creamy raw macadamia nuts tumbled in a classic confection-like coating of raw chocolate bliss. Our artisan methods + wholesome ingredients combine to create a truly conscious candy, a treat you can feel good about eating.
Macadamia nuts are creamy and buttery-tasting nuts that are native to Australia.
Macadamia are nutrient-dense and offer several potential health benefits when consumed as part of a balanced diet:
Heart health: Macadamia nuts are rich in monounsaturated fats, particularly oleic acid. These healthy fats can help reduce bad LDL cholesterol levels, lower the risk of heart disease, and promote overall heart health.
Nutrient profile: Macadamia nuts are a good source of various nutrients, including vitamin B1 (thiamin), magnesium, copper, and manganese. These nutrients play essential roles in energy metabolism, nerve function, antioxidant defense, and bone health.
Antioxidant properties: Macadamia nuts contain antioxidants like vitamin E, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall cellular health and may have anti-aging effects.
Weight management: Despite being calorie-dense, macadamia nuts can be a helpful addition to a weight management plan. The high fiber and healthy fat content contribute to feelings of satiety, potentially reducing overeating and aiding in weight control.
