Tahini, Stone Ground, 16oz, Glaser Farms
An excellent source of calcium and protein.
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Made from stone ground, hulled organic raw sesame seeds.
Our Tahini is prepared at low temperatures and stone ground to maximize quality, taste and nutritional content. It has a smooth and creamy texture and is made from stone ground, hulled organic raw sesame seeds. Tahini is used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine and is served as a dip on its own or as a major component of hummus, baba-ganoush, and halvah. An excellent source of calcium and protein. No oils added. Oil separation can occur naturally. Be sure to mix thoroughly each time before using. No salt.
Organic raw white sesame seeds.
We recommend refrigeration to prevent spoilage. Hand packed in glass jars for purity.
Helps lower bad cholesterol
Sesame seeds have been found to help lower cholesterol levels due to their rich content of plant compounds known as lignans and phytosterols. Phytosterols are plant compounds that bear a structural resemblance to cholesterol and compete with it for absorption in the digestive tract.