cacao chocolate butter, 8oz, live live & organic

$ 19.00
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Organic, unfiltered and fine grade Cacao Butter.

Cacao butter is edible and possesses an extraordinary rich, delicious chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, honey and cacao.

Cacao butter is a natural fat derived from cacao beans. While it is primarily used in the production of chocolate, it also offers several potential health benefits when consumed or used topically.

Here are some of the key health benefits of cacao butter:

  1. Healthy fats: Cacao butter is rich in healthy saturated fats, including stearic acid, palmitic acid, and oleic acid. These fats are beneficial for overall health and provide a good source of energy.

  2. Skin moisturization: Cacao butter has excellent moisturizing properties and can help hydrate and nourish the skin. It is often used in skincare products to soothe dry and chapped skin, improve elasticity, and promote a soft and smooth complexion.

  3. Antioxidant content: Cacao butter contains antioxidants, such as polyphenols and tocopherols, which help protect the body against oxidative stress caused by free radicals. These antioxidants can contribute to overall health and may have anti-aging effects.

  4. Source of vitamin E: Cacao butter is a good source of vitamin E, a powerful antioxidant that supports skin health, immune function, and protects against oxidative damage.

  5. Mood enhancement: Cacao butter contains natural compounds, such as phenylethylamine (PEA) and anandamide, which are known to have mood-boosting effects. These compounds can promote feelings of happiness and relaxation.

  6. Cholesterol management: Studies suggest that the saturated fats in cacao butter, particularly stearic acid, do not significantly raise cholesterol levels. In fact, they may have a neutral or positive impact on overall cholesterol balance.