Chlorella, Organic, Broken Cell Wall
Chlorella Pyrenoidosa is a green algae. The name Chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll (the highest of any known plant) which gives Chlorella its characteristic deep emerald-green color. Algae are a group of one-celled plants, containing no true root, stem or leaf. This particular fresh-water, single celled microscopic plant contains a host of nutrients. In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other substances. Under the favorable growth conditions of strong sunlight, pure water and clean air, Chlorella multiplies at an incredible rate, the complete reproduction cycle taking less than 24 hours.
Chlorella has been more thoroughly researched than perhaps any other food in history. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One of the most fascinating aspects of Chlorella is the CGF or Chlorella Growth Factor.
Chlorella is carefully cultivated in huge fresh water ponds. The water it is grown in is ozonated then filtered for purity. Our Chlorella quadruples approximately every 24 hours, which is a sign of its genetic purity and miraculous abilities to heal our bodies. For instance, Chlorella causes the friendly bacteria in the human stomach (Lactobacilli) to multiple at four times the rate of normal.
If the cell wall of the Chlorella is not broken open, the nutrients in Chlorella are not accessible. The Dyno®-Mill method of opening Chlorella’s cell wall completely crushes the wall and micronizes its nutrients so the body can absorb its nutrients. The Dyno®-Mill process uses thousands of very small glass beads (2 mm in diameter) such as those pictured here that are placed in a drum with the Chlorella and spun together for several minutes. It is an effective way to open the Chlorella cell wall. This milling process, which can be compared to milling wheat into flour, pulverizes the Chlorella cell rather than just gently cracking it open.
Chlorella has a number of properties which are helpful to organs and tissues that have been injured by a variety of causes. It has been demonstrated to promote liver health. It has been called the "great normalizer" putting body functions that are out of balance back in harmony. Although some positive effects of taking Chlorella may be felt immediately, such as correcting constipation and bad breath, Chlorella's full nutritive and detoxifying(1) prowess will take 3-6 months to be fully appreciated. Chlorella belongs to a very small, yet powerful group of foods known as Nutraceuticals. Spirulina is also known as a Nutraceutical.
Some of the best Chlorella in the world comes from Taiwan. We sell chlorella produced by the Taiwan Chlorella Manufacturing Company, the world’s largest and oldest Chlorella producer. Fermented Chlorella is Chlorella grown in tanks. It comes primarily from Korea, although it is being to cultivated in tanks in other countries as well. It is inexpensive but it never sees the light of day. Natural sunlight is critical for growing Chlorella since it helps produce the chlorophyll in Chlorella. The taste of this Chlorella is unlike Chlorella that is grown outside in sunlight under natural conditions. Much of the chlorella sold in the US and used as food ingredients comes from China which is known for often having high heavy metal and other forms of contamination. We prides ourselves on selling what we consider to be the World’s Best Chlorella from Taiwan.
Maintenance Dose: 12-20 Tablets/Day
Protein Substitute: 40-60 Tablets/Day