Olive Oil, Bariani
An aspect of our extra virgin olive oil is that it will differ in flavor and taste every year due to our traditional process of extraction. However, you will always find the same subtle characteristics that differentiate our olive oil from any other and that accommodate even the most discriminating palate. A great complement to any food and a perfect choice at any special occasion.
This extra virgin olive oil is produced entirely from green olives we harvest from our orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. It is well balanced, robust but with an artichoke-grassy finish. Because green olives don't contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta or fresh on seafood, it will certainly highlight any dish you prepare. This olive oil is available in limited quantity!