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Flower Of The Ocean Salt, 8oz, Live Live & Organic
Flower of the Ocean is the cream of the crop of natural salt. Crystals are skimmed off of the top of the brine, so they are smaller and more delicate. Commonly referred to as a gourmet finishing salt, or expediting salt, that is added atop the meal just before serving, which adds flavor, sparkle, and enjoyment to every dish. Flower Of The Ocean Salt, from Normandy. Flower of the Ocean sea salt, also known as Fleur de Sel, is a gourmet sea salt that is hand-harvested from the surface of saltwater ponds. While it retains many of the trace minerals found in seawater, its health benefits are similar to other types of unrefined sea salts. Here are some potential health benefits of Flower of the Ocean sea salt: Mineral content: Flower of the Ocean sea salt contains trace minerals such as magnesium, potassium, and calcium. These minerals are essential for...
Hawaiian Red Salt, 8oz, Live Live & Organic
Hawaiian Alaea Salt is dark red salt due to its iron content. This comes from the clay where it is harvested. Some red clay is contained in this salt. It is a traditional salt used by the people of the Hawaiian Islands and a must have for many Hawaiian dishes. The red color, when sprinkled on dishes as a finishing salt adds nice color. Small amounts of harvested red Hawaiian clay are added to enrich the salt. Hawaiian Alaea Salt is an unprocessed sea salt containing natural minerals, all of which are found in the sea water. The red color comes from the large amounts of iron oxide present. The flavor of the Hawaiian salt is a little mellower than the French Grey sea salt. It is not quite as salty. That is because of the large amount of minerals.
Himalayan Salt, 8oz, Live Live & Organic
Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt. Known in the Himalayas as “white gold”, Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. Himalayan salt’s unique cellular structure allows it to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb.