Boost your daily nutrients with our organic superfoods from around the world. Organic, vegan, kosher and raw foods that have curated by us over the past 20 years.

Truly raw, hand-cracked Cashews. Our contact for these cashews works directly with small-scale organic cashew growers in Indonesia to develop both ecological sustainability for their fragile volcanic soils and economic viability from this beautiful product. The cashews are handpicked from organically certified trees. The nuts are then “cracked” open with traditional knives and hand-polished to remove the thin skin protecting the kernel. The result is a raw cashew kernel so incredibly sweet, soft and white that you simply won’t believe your taste buds! This traditional hand-processing is a labor of love that has nearly disappeared around the globe. Traditional producers on average can only prepare 2 kilos (4.4 pounds) of raw kernels daily. But the flavor difference between raw and conventionally processed cashews is unmistakable. Experience the difference in taste and quality!

Snacking on pistachios can help your body operate at its full potential. Pistachios are a good source of protein, thiamin and calcium, so they're a perfect, portable snack food. Their sweet distinctive flavor is great on its own. They can be used in salads, baked goods or in rice dishes and pilafs. Organic pistachios are also rich in potassium to help regulate the body's fluid balance, phosphorus to help build bones and teeth, and magnesium for energy conversion. The vitamin B6 in organic pistachios aid metabolism and absorption of nutrients and thiamine to enhance energy and promote normal appetite levels. Ingredients: Premium, organic, whole, raw, sprouted pistachios.

Brazil nuts are a good source of selenium, calcium, magnesium, and thiamine. Eat them with oranges or other foods high in vitamin C (like the goji berry) to enhance iron absorption. They are high in fat. However, most of it is monounsaturated and polyunsaturated (both of which can help control cholesterol).  

Low fermentation organic cacao beans. These cacao beans are the lowest fermentation possible, the closest to unfermented. Cacao beans can begin to ferment while still in the pod on the tree. These beans are removed from the pods, washed and dried immediately. They are the closest to the natural fruit. Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Unfermented cacao seeds are more psycho-active then the low fermented chocolate beans and they taste bitter. You can eat the whole seed or peel them. Cacao may seem to diminish your appetite, perhaps due to its MAO inhibitors (monoamine oxidase enzyme inhibitors). Cacao's rare MAO inhibitors may allow serotonin and additional neurotransmitters to circulate in the brain. It also may facilitate youthening and rejuvenation, according to some.

Pecans are heart-healthy and there are many associated benefits to eating them. The pecan is 90% unsaturated fat & contains over 19 minerals and vitamins, including calcium, iron, manganese & zinc. With the prevalence of poisonous chemicals used in daily life, people have begun to become more conscientious about their food intake and the potential health hazards associated with food consumption. We support this awareness and want to help provide people with a naturally healthy, toxin-free snack.

Chia seed may be eaten raw as a dietary fiber and omega-3 supplement. Grinding chia seeds produces a meal called pinole, which can be made into porridge or cakes. Chia seeds soaked in water or fruit juice is also often consumed and is known in Mexico as chia fresca. The soaked seeds are gelatinous in texture and are used in gruels, porridges and puddings.

Delicious Wild Rice from Minnesota. This wild rice is made with a parching method that is non-abrasive and yields nice dark grained rice. It is the largest, plumpest, and the ripest of all the wild rice harvested in the US and Canada. Cook time 70-90 minutes. Most wild rice available in grocery stores across America is what is referred to as "paddy rice". This rice is grown similar to brown rice in rice paddies. It cooks uniformly, and is consistently the same year after year because it is a cultivated, hybridized wild rice developed by the University of Minnesota. There is a huge difference between "real" wild rice and paddy rice. "Real" wild rice grows wild in the clear cool lakes near our facilities. It is not genetically modified and has not been altered like most of the other grains available in the US. This wild rice requires just the...

Jumbo size pine nuts, delicious in just about everything. High in protein, Iron and Magnesium. Also high in Vitamins E and K which are beneficial to the heart. Ingredients: Organic and Raw Pine Nuts

Fresh California raw pistachios, naturally opened. Shell and eat! Certified Organic. High in Fiber, Minerals and Unsaturated Fat. Pistachios have been shown to reduce blood pressure and cholesterol.

Hemp seeds are nutrient-powerhouses. They contain: All 20 amino acids, including the 9 essential amino acids (EAAs) our bodies cannot produce. A high protein percentage of the simple proteins that strengthen immunity and fend off toxins. Eating hemp seeds in any form could aid, if not heal, people suffering from immune deficiency diseases. This conclusion is supported by the fact that hemp seed has been used to treat nutritional deficiencies brought on by tuberculosis, a severe nutrition blocking disease that causes the body to waste away. Nature's highest botanical source of essential fatty acid, with more essential fatty acid than flax or any other nut or seed oil.  A perfect 3:1 ratio of Omega-6 Linoleic Acid and Omega-3 Linolenic Acid - for cardiovascular health and general strengthening of the immune system. A superior vegetarian source of protein considered easily digestible. A rich source of phytonutrients, the disease-protective element of plants...

Completely unpasteurized almonds from Europe! Our almonds are grown on the sunny slopes of Europe and come from highly prized hard shell almond trees. Hard-shelled almonds are more intensely flavored, have a higher concentration of almond oil and are much more rare and difficult to harvest. We think they are definitely worth the effort because that hard shell protects the seed and allows it to fully develop its essential almond-ness.  Benefits of eating Almonds Almonds are high in antioxidant vitamin E, fiber, and monounsaturated fats. They're also an excellent source of manganese, magnesium, tryptophan, copper, vitamin B12 and phosphorus. Ingredients: Premium, organic, whole, raw, sprouted European almonds.

A treasure trove of nutrients Our sprouted black sesame seeds have been soaked and dehydrated to improve digestibility and flavor! Stock up today with this excellent source of manganese, copper, calcium, magnesium, iron, phosphorus, thiamine, zinc and fiber! Sesame seeds are more than a garnish for bagels They’re a treasure trove of nutrients that strengthen skin, bones, and the immune system. Our raw, organic black sesame seeds are high in vitamin E, calcium, iron, and magnesium, and they’re also a good source of zinc, Vitamin B1, molybdenum, selenium, copper, and manganese. Like many nuts and seeds, they contain phytosterols, which are proven to lower blood cholesterol levels-- but unique to sesame seeds is sesamol, a powerful antioxidant. Black sesame seeds have a nuttier, slightly smokier flavor than white. Sure, go ahead and use them as a garnish if you must, but don’t be afraid to think outside the bagel. Sprinkle...

A highly popular and nutritious nut Brought by Portuguese missionaries from Brazil to India some 200 years ago, cashews are one of the more popular, if not the most popular, snack nuts. In the past, they were considered to be a gourmet item. However, retail promotions over the years have spread the news that they are affordable and nutritious. Cashews are an excellent source of protein, copper, magnesium, and phosphorus in addition to being, natural source of energy. Our sweet and crunchy BTR Cashews are perfect for snacking or for adding to your salad, a bowl of ice cream, or to your favorite recipe! Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. FUN FACT! The cashew tree is native...

These raw food nuts are not roasted or baked! All our flavored and unflavored almonds, Pistachios and Walnuts are made with organic/unpasteurized nuts! **************** Divine Chocolate Walnuts The name says it all...these walnuts are divinely delicious! Ingredients: Certified Organic: Walnuts, Cacao Powder, Agave*, Mesquite Powder, Vanilla Beans, Celtic Sea Salt, Coconut Oil. 3oz **************** Galactic Onion-Garlic Pistachios Pistachio lovers take note: this savory snack is hard to put down! Great for use in salads, casseroles, or any raw food recipe. Certified Organic Ingredients: Pistachios, Gluten-Free Tamari, Onion Powder, Garlic Powder, Olive Oil, Cayenne. 3oz  **************** I Love Vegan Cheezy Almonds An original recipe that takes dangerously like real cheese! Certified Organic Ingredients: Almonds, Pumpkin Seeds, Gluten-Free Tamari, Red Pepper, Olive Oil, Celtic Sea Salt, Lemon. 3oz  **************** Mayan Chili Pistachios A warm Southwestern delight; your taste buds will tingle with the flavors of culture! Certified organic Ingredients: Pistachios, Onion Powder,...

Benefits of sprouted Pumpkin Seeds: Pumpkin seeds are a great source of iron, zinc, potassium, and protein. Pumpkin seeds are nutty and flavorful, and also very high in manganese, phosphorous and magnesium. They also contain phytosterols, which are believed to reduce cholesterol levels. Ingredients: Premium, organic, whole, raw, sprouted pumpkin seeds.