Browse our unique collection of dried fruits from all over the world, all organic with no added ingredients.

Our Washington Tart Cherries are dried naturally without added sugars or oils. In order to make our Dried Organic Tart Cherries we’ve taken the finest Washington tart cherries and dried them naturally without added sugars or oils (which other dried cherries are processed with.) It takes six to eight pounds of tart cherries to make one pound of dried cherries but we think you will agree they make the perfect snack, or salad addition… really… we can find dozen of ways to enjoy this super fruit. Not only are our dried organic tart cherries naturally healthy,  they are also high in antioxidants for your Body: Anthocyanins promote joint health to help manage arthritis and gout. Super Oxide Dismutase (SOD) compounds help neutralize free radicals associated with diseases, protect artery walls from plaque build-up and support heart function. Dried Organic Tart Cherries contain Antioxidants for your mind and melatonin for brain...

Mangoes are considered the most widely consumed fruit in the world. They are a member of the drupe family alongside olives, coconuts, and dates. They have a sweet taste that makes them even more appealing than many candy and desserts, with the added benefit of containing over 20 vitamins and minerals. Some of the possible health benefits of consuming mangoes include a decreased risk of macular degeneration, a decreased risk of colon cancer, improvement in digestion and bone health, and even benefits for the skin and hair. The risks for developing asthma are lower in people who consume a high amount of certain nutrients such as beta-carotene, found in mangoes. Other benefits of mangoes: -Good source of vitamin K -One cup of mango provides about 3g of fiber, which makes them effective at preventing constipation and promoting regularity and a healthy digestive tract -The fiber, potassium and vitamin content in...

Golden Berries are highly concentrated with nutrients and bioactive compounds. Golden berries, also known as Physalis peruviana, are a South American fruit that is highly concentrated with nutrients and bioactive compounds. In Colombia, the delicious golden berry is an important international export and prominent local food. The plant has been used for centuries in traditional medicine, often against jaundice. While the evidence for golden berry application for jaundice remains anecdotal, research has found other positive health benefits associated with the fruit. What's unique about live live & organic dried Golden berries? • Organic• Raw• Free of: preservatives, sulfites, coloring• Free of oils Benefits: • Aid in weight loss• Boost immune system• Help maintain liver, kidney and heart health• Lower cholesterol• Support healthy eyesight• Anti-inflammatory• High antioxidant levels, including rare withanolide  

Wild, hand picked Tibetan Goji berries are one of the most delicious and nutritive snacks. Very rich in minerals & antioxidants, and with a good amount of vitamin C, you can eat a handful of them as a snack, blend them with smoothies, or use in any of your healthy desserts. What's unique about live live & organics dried Goji Berries? • Organic• Raw• Free of: preservatives, sulfites, colorings• Free of oils Benefits: • Very high in Vit. A• High in vit. B2, vit. C, Iron, Selenium• Very low on glycemic index - only 2  

Mulberries are rich in antioxidants, vitamins, and minerals. Mulberries are the berries from the silkworm tree and are known in Spanish as moras. They are native to warm subtropical regions of Africa, Asia, and America. These fleshy berries are particularly good to make raw and vegan pie crusts because of their sweet taste and sticky texture. Just put them in a food processor until you get a paste, and then press them against the bottom of your pan. They also go incredibly well in pie fillings, cakes, cookies, or any raw desserts, including raw vegan ice cream! If you're not a kitchen fan however, you can of course have them on their own as a snack, or mix them with other dried fruits, nuts, cacao nibs, or granola to snack on when you need some extra energy or have a sugar craving, or to sprinkle over some coconut yogurt,a fruit...

Raw and Organic Sun Dried Pineapple, no added sulphur! High in Vitamin C, Fiber, Antioxidants and Enzymes. Promotes good digestive health and boosts your immune system. Also helps build strong bones.

Enjoy these Himalayan Golden raisins right out of the bag as a high-energy snack! Sometimes golden raisins are called "sultanas." Perfect for snacking, baking, and mixing into yogurt. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountain side terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air.

Raw, Organic, Low Temperature Dried Persimmons. A great source of Vitamins A & C, antioxidants that help reduce the risk of serious health conditions. Also high in Manganese which helps your blood clot.

Sweet and spicy snack perfect for an energy boost! Chili Lime Mango is both sweet and spicy and has the kind of hot flavor you only find when you visit South America. We say Ole! Ingredients: Organic Mango, Organic Lime Juice and Organic Chili

Our Wild Mountain Cranberries are dried carefully and naturally without added sugars or oils. It’s 100% fruit. Dried Wild Mountain Cranberries/Lingonberries are some of the best tasting and healthiest foods on the planet. Dried Mountain Cranberries/lingonberries have an excellent flavor and color similar to that of dried cranberries but are much smaller in size. Mountain Cranberries/Lingonberries are a true super-fruit that grow wild throughout Scandinavia. They have been used as natural medicine for thousands of years and Americans are just starting to catch on. Dried Mountain Cranberries/lingonberries can be substituted into any recipe that calls for dried cranberries.  Mountain Cranberries/Lingonberries acidity allows them to keep extremely well making them very versatile. They are all natural, maintaining the greatest flavor, color and health benefits to you. Try one of the most antioxidant rich foods on the planet today. Health Benefits: ORAC Score 22,960 units per oz Mountain Cranberries/Lingonberries possess a rich...

Organic, Sun-dried Banana Thanks to their low sodium and high potassium content, bananas are particularly good for people with high blood pressure. Bananas also contain tryptophan, which the body converts into serotonin, a brain chemical that helps you relax, improves your mood, and makes you fall asleep more easily. That’s why some doctors suggest eating a banana an hour before sleep. At roughly 105 calories, a medium banana is the perfect size for a mid-morning or mid-afternoon snack. Bananas also provide an abundance of natural sugars, making them a great source of easily digested and readily available fuel.

Our Coconut Chips are made differently. We start with wild coconuts. The coconut is removed from the shells and washed in pure filtered water (no chlorine is present). The coconut is then shredded and slowly dehydrated at 98.6° F (37° C). The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut. There is a huge difference between raw dehydrated coconut and most store-bought sweetened coconut flakes. Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. Chlorinated water is used to clean and sterilize the coconuts once they are opened and peeled. The coconut meat is grated, often lightly pressed to remove some of the milk (moisture) and then it is dried in huge ovens at temperatures between 170°-180° F (76°-82° C). Coconut sold in grocery stores is made from this desiccated coconut by soaking...

We are excited to offer a low temperature dehydrated coconut with a great taste. Fine coconut flakes are small and "fluffy". They are ideal for cookies, especially macaroons. If you are making fruit/nut bars using nut butters and dried fruits or any type of soft, raw treat you may want to add fine/macaroon coconut flakes for texture and flavor. Another use for fine coconut flakes is to coat gooey treats. This is commonly done with date-nut rolls and caramels made from coconut milk. We worked for months to develop a natural, dried coconut that we could still call "raw." There is a huge difference between raw dehydrated coconut and most store-bought sweetened coconut flakes. We start with wild coconuts. The coconut is removed from the shells, and washed in pure, filtered water (no chlorine is present). The coconut is then shredded and slowly dehydrated at 98.6° F (37° C). The...